Our first cupping is here!
This is Dancing Goat's first cupping event, where we will try out some new roasts, enjoy new coffees, and have a good time.
Single-origin lots from farmers we know by name, roasted in small batches and served across our cafés — or shipped fresh to your door within 48 hours of roasting.
Learn about the techniques of processing the products of coffee plants. Different methods are used in different parts of the world depending mainly on their weather conditions.
Read the article
This one particular type of coffee, the Arabica Bourbon, is now sold only in Japan. It has been brought back to life by enthusiasts after being almost forgotten for nearly sixty years.
Roasting coffee beans can take from 6 to 13 minutes. Different roasting times produce different types of coffee, with varying concentration of caffeine and intensity of the original flavor.
Dancing Goat regularly donates money to Children in Africa, a foundation that helps children with food, accommodation, education and others. Create a better world and donate with us.
We have put down three procedures with clearly written steps describing the process of making coffee. Read this article to convince yourself that brewing coffee is no science.
At Dancing Goat, we strive to do things right. Not only do we source the best coffees you can get your hands on — we keep a direct relationship with our farmers. Visiting the micro farms where we source our coffees is our daily bread. That's how we guarantee the highest quality standard all year long. No middle-men, no unfair shares. Our farmers get the best deal possible. So do you.

“Buying coffee at Dancing Goat, I can always be sure about its origin. They provide information not only about the country and region my coffee came from but also about the specific farm where the beans originated. That tells me my coffee was crafted with care.
Jimmie DimmickFounder and Owner of Jimmie's Coffee Cup